I don't think I can tolerate the food in Japan for more than one year.

Just went up to Unzen to take an onsen with Suzie and her family, and that was fabulous but the meal we got afterwards was not. I was told that my dish had no "niku" (meat). Then to clarify, I asked if there was pork, beef, or chicken. She said no, and went on to list the ingredients. Suzie thought she heard her say ham, but I shrugged it off because she said no pork. Needless to say, I was wrong. The waitress ended up bringing me something else, but it was only tolerably good.

*eats bag of potato chips*
Can I just put my stomach on "standby" for a year?